THE SINGLE BEST STRATEGY TO USE FOR PONDOL

Es cendol is usually served within a bowl, but can also be served inside of a cup or glass being a drink. The recipe is made with “cendol noodles” which are literally rice and tapioca flour mixed with drinking water. They come out which has a jelly consistency.Jenang merupakan makanan tradisional khas Jawa Tengah yang terbuat dari beras ketan y